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&sq=Qlik&lang=&file=File:Sportsman,_Seasalter,_Kent_(6477078261).jpg) A jasmine tea junket | |
| Type | Pudding |
|---|---|
| Main ingredients | Sweetened milk, rennet, sugar, vanilla |
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Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. [1] It is usually set in a mould and served cold.
Some similar desserts are Ostkaka, Blancmange, panna cotta, Tavuk göğsü, almond tofu, haupia and tembleque.
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- ^ Wilson, Carol (2009). Porters English Cookery Bible. Pavilion Books. p. 159. ISBN 978-1-906032-77-7. Retrieved 8 December 2019.