Just Mayo

Just Mayo
Nutritional value per 1 Tablespoon (14g)
Energy90 kcal (380 kJ)
1 g
10 g
Saturated0.5 g
Trans0 g
Vitamins and minerals
MineralsQuantity
%DV†
Sodium
0%
.105 mg
Other constituentsQuantity
Energy from fat90 kcal (380 kJ)
Cholesterol0
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2]

Just Mayo is an egg substitute mayonnaise-like produced by Eat Just, Inc, formerly known as Hampton Creek. Just Mayo was first released in Northern California Whole Foods Markets on September 19, 2013.[3] Just Mayo comes in original, wasabi, truffle, sesame ginger, garlic, chipotle and sriracha flavors. It has been described as "a vegan spread that has rattled the egg industry."[4]

  1. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  2. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
  3. ^ Blackstone, John (September 20, 2013). "Cracking the egg: Food innovators at Calif. start-up seek egg alternatives". CBSNews.com. CBS Interactive. Retrieved 11 November 2014.
  4. ^ "Despite lack of eggs, Just Mayo keeping its name". Times Union. 23 December 2015. Retrieved 2016-01-22.