 | This article needs additional citations for verification. (June 2018) |
 Kabab koobideh being grilled over hot coals alongside tomatoes | |
| Alternative names | Koobideh, Kubideh, Kobida |
|---|---|
| Place of origin |  Iran |
| Region or state | Golpayegan and Tehran |
| Main ingredients | ground lamb or beef |
Kabab koobideh (Persian: کباب کوبیده) or Kobide (Persian: کوبیده) is an Iranian type of kofta kabab made from ground lamb or beef,[1] often mixed with ground pepper and chopped onions.[2] Kebabs hold a revered place in Iranian cultural traditions, gracing ceremonial occasions and everyday home dining.[3]
- ^ Westgard, Kristy (2015-10-01). "Tasty Kabob in Tempe: Persian Cuisine Hiding in Plain Sight". Archived from the original on 2020-02-06. Retrieved 2016-07-02.
- ^ Denitto, Emily (2016-05-20). "Review: A Persian Renaissance at Shiraz Kitchen in Elmsford". The New York Times. ISSN 0362-4331. Archived from the original on 2019-10-27. Retrieved 2016-07-02.
- ^ "Kebab; What Iran is known for". Iran Press. 7 June 2022.