 Polish kabanos | |
| Alternative names | Cabanossi, kabana, cabano |
|---|---|
| Type | Sausage |
| Course | Appetizer, main |
| Place of origin | Poland[1][2][3] |
| Serving temperature | Hot, Cold |
| Main ingredients | Pork |
Kabanos (/kəˈbænəs/; Polish: [kaˈbanɔs] , plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which originated in Poland. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Typically, they are quite long, 60 cm (24 in), but very thin, with a diameter around 1 cm (1⁄2 in), and folded in two, giving them a characteristic appearance. Versions made of chicken and turkey are staples in kosher meat markets and delicatessens.
- ^ Tomnay, Susan (19 April 1997). Recipe Encyclopedia. Crescent Books. ISBN 9780517184424. Retrieved 19 April 2019 – via Google Books.
- ^ "Polish Kabana Spice Pack". Country Brewer. Retrieved 19 April 2019.
- ^ "Cabanossi". www.bell1869.com. Retrieved 19 April 2019.