,_Philippines_04.jpg) _03.jpg) | |
| Alternative names | Cassava crackers, Cassava crisps, Salvaro, Cabcab, Sitsarit, Saritsit, Kiping, Burikit, Piking |
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Main ingredients | cassava, latik |
Kabkab, also known as cassava cracker or cassava crisp, is a traditional Filipino disc-shaped wafer made from ground cassava. It originates from the southern Philippines, but is most closely associated with the cuisine of Mindanao and the southern Visayas Islands.[1]
- ^ "How to make Salvaro (Cassava Crisp)". Atbp.ph. Retrieved March 26, 2019.