 Kadhi with red chilli as garnish | |
| Course | Lunch or dinner |
|---|---|
| Place of origin |  India |
| Region or state | Rajasthan[1] |
| Serving temperature | Hot or Warm |
| Main ingredients | Dahi (yogurt), gram flour, vegetables, water |
| Variations | Rajasthani kadhi, Gujarati Kadhi, Punjabi Kadhi, Sindhi Kadhi, Maharashtrian Kadhi |
Kadhi or karhi is a yogurt-based dish originating from Rajasthan, india.[2] It's made by simmering yogurt with besan (gram flour) and indian spices until it forms a thick, tangy gravy. Sometimes, it's also mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti.[3]
- ^ Minwalla, Shabnam (23 July 2020). "Kadhi is India's comfort food". BusinessLine. Retrieved 28 April 2024.
It is widely believed that the kadhi originated in the deserts of Rajasthan, where cooks started using dairy products to supplement scarce vegetables.
- ^ Minwalla, Shabnam (23 July 2020). "Kadhi is India's comfort food". BusinessLine. Retrieved 28 April 2024.
- ^ "Besan Kadhi". NDTV Food. Retrieved 11 May 2024.