| Kahiki Supper Club | |
|---|---|
 Postcard of the restaurant and its logo | |
| Restaurant information | |
| Established | February 20, 1961 |
| Closed | August 26, 2000 |
| Owner(s) | Michael and Alice Tsao |
| Previous owner(s) | Bill Sapp and Lee Henry, Mitch Boich |
| Food type | Tiki, Polynesian |
| Street address | 3583 E. Broad St., Columbus, Ohio |
| Seating capacity | 500 |
| Website | www.kahiki.com/supper.htm (Internet Archive copy) |
The Kahiki | |
 Interactive map pinpointing the site of the restaurant | |
| Coordinates | 39°58′21″N 82°54′17″W / 39.9725°N 82.904722°W |
| Built | 1960-61 |
| Architect | Bernard C. Altenbach Ned Eller, Ralph Sounik |
| Demolished | November 2000 |
| NRHP reference No. | 97001461[1] |
| Added to NRHP | December 8, 1997 |
The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity. The Kahiki was listed on the National Register of Historic Places in 1997, but closed and was demolished in 2000. It was described as an exceptionally important example of a themed restaurant and the most elaborate tiki restaurant ever built.
After the restaurant's closure in 2000, portions of the interior and service ware were salvaged. A social organization known as the Fraternal Order of Moai was formed in 2005, in part to record the restaurant's history and preserve its artifacts. An offshoot of the operation, Kahiki Foods, manufactures frozen meals, and is based in the nearby suburb of Gahanna.
- ^ "National Register Information System". National Register of Historic Places. National Park Service. November 2, 2013.