Kaiser roll

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Kaiser roll

Alternative names	Vienna roll, hard roll, water roll
Type	Bread roll
Place of origin	Austria
Region or state	Vienna
Main ingredients	Flour, barm, malt, water, salt
Variations	Michetta, rosetta
Food energy (per serving)	200 (100 g) kcal
Other information	glycaemic load 40 (100 g)[1]
Media: Kaiser roll

The Kaiser roll (Emperor roll, ‹See Tfd›German: Kaiserbrötchen (German: [ˈkaɪ̯zɐˌbʁøːtçən] ^ⓘ), Slovene: kajzerica, Polish: kajzerka, Hungarian: Császárzsemle), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel), or a hard roll, is a typically round bread roll, originally from Austria. It is made from white flour, yeast, malt, water and salt, with the top side usually divided in a symmetric pattern of five segments, separated by curved superficial cuts radiating from the centre outward or folded in a series of overlapping lobes resembling a crown.^[2] The crisp Kaisersemmel is a traditional Austrian food officially approved by the Federal Ministry of Agriculture.^[3]