 | This article needs additional citations for verification. (September 2020) |
 Kakinada Kaja | |
| Place of origin | India |
|---|---|
| Region or state | Kakinada, Andhra Pradesh |
| Main ingredients | Wheat flour, sugar, ghee, |
| Variations | Gottam Kaja, Madatha Kaja |
Kakinada Kaja (Telugu: కాకినాడ కాజా) is a sweet pastry from the city of Kakinada, Andhra Pradesh, India in 1891.[1]
As of August 2018 the government of Andhra Pradesh was in the process of applying for Geographic Indication (GI) tag for it.[2]
- ^ Cite error: The named reference
:0was invoked but never defined (see the help page). - ^ "Pootharekulu in record books". Deccan Chronicle. 10 August 2018. Retrieved 4 December 2019.