 Haemul-kal-guksu (seafood noodle soup) | |
| Alternative names | Noodle soup |
|---|---|
| Type | Guksu |
| Place of origin | Korea |
| Main ingredients | Noodles (wheat flour, eggs), broth (dried anchovies, shellfish, dasima), vegetables (often aehobak, potatoes, and scallions) |
| Variations | Bajirak-kal-guksu |
| Korean name | |
| Hunminjeongeum | 칼국수 |
|---|---|
| Revised Romanization | kal-guksu |
| McCune–Reischauer | kal-guksu |
| IPA | [kʰal.ɡuk̚.s͈u] |
Kal-guksu[1] (Korean: 칼국수, lit. 'knife noodles') is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded, pulled, or spun, but cut.[2]
- ^ (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-15.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ^ (in Korean) Kalguksu at Doosan Encyclopedia