Kashiwa mochi (Japanese: かしわ餅, 柏餅) is a wagashi (Japanese confection) of white mochi surrounding a sweet anko (red bean paste) filling with a kashiwa (oak) leaf wrapped around it.[1] Unlike the cherry blossom leaf used in sakura mochi, the oak (kashiwa) leaf used in kashiwa mochi is not eaten and used only to symbolize the prosperity of one's descendants.[2]
- ^ "Japanese confectionery". Travel Around Japan. Retrieved 10 March 2016.
- ^ "Kashiwa mochi, Japanese seasonal sweets on children's day". ABC Cooking Travel. 2019-05-05. Retrieved 2021-02-08.