Kashkaval

Kashkaval
Source of milk	Cow, sheep, goat
Pasteurised	Traditionally, no
Texture	Semi-hard
Related media on Commons

Kashkaval^[a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof.^[1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene is usually translated as 'white cheese' or simply 'cheese').

Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).