Katherine Evelyn Heyhoe | |
|---|---|
| Born | April 9, 1955 Los Angeles, California, U.S. |
| Occupation | Author Food writer |
| Alma mater | University of Texas |
| Literary movement | International Association of Culinary Professionals |
| Years active | 1995-Present |
| Relatives | Alma Shon (mother) |
| Website | |
| www | |
Katherine Evelyn Heyhoe (born April 9, 1955) is an American editor and food writer. She is the author of numerous gourmet cookbooks.