Kathryn Boor | |
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Born | |
Academic background | |
Education | Cornell University (BS) University of Wisconsin-Madison (MS) University of California, Davis (PhD) |
Academic work | |
Discipline | Food Science |
Kathryn J Boor is an American food scientist and academic administrator. She is the dean of Cornell University Graduate School and vice provost for graduate education.[1] Previously she served as the Ronald P Lynch Dean of the Cornell University College of Agriculture and Life Sciences.[2]