Keipi
Georgian cuisine
ქართული სამზარეულო
Dishes and sauces
Georgian bread
Georgian cheese
Abkhazian cheese
Ajapsandali
Badrijani
Chakapuli
Chakhokhbili
Chanakhi
Chashushuli
Chicken tabaka
Chikhirtma
Chkmeruli
Churchkhela
Gozinaki
Ispanakhi Matsvnit
Khachapuri
Kharcho
Khashi
Khinkali
Kubdari
Kuchmachi
Kupati
Lobiani
Lobio
Matsoni
Mchadi
Mujuji
Pelamushi
Pkhali
Satsivi
Shotis puri
Sulguni
Tolma
Tklapi
Tonis puri
sauces:
Ajika
Satsebeli
Tkemali
Wines and drinks
Georgian wine
Akhasheni
Alazani
Aleksandrouli
Badagoni
Barakoni
Chinuri
Khvanchkara
Kindzmarauli
Mtevandidi
Mtsvane
Mujuretuli
Mukuzani
Rkatsiteli
Saperavi
Tavkveri
Tsinandali
Tsolikouri
Tvishi
Usakhelauri
Vazisubani
other drinks:
Borjomi
Chacha
Eristoff
Lagidze water
Nabeglavi
Sairme
Tarkhuna
Other
Kvevri
Kantsi
Keipi
Rtveli
Supra
Tamada
Utskho suneli
Khmeli suneli
v
t
e
"The
keipi
of three noblemen", by the Georgian
naïve artist
Pirosmani
.
A
keipi
(
Georgian
:
ქეიფი
) or festivity
supra
is a traditional banquet feast in
Georgia
.
[
1
]
[
2
]
^
Georgians
at World Cultures
^
Jones, Stephen
(2013).
Georgia: A Political History Since Independence
. I.B. Tauris. p. 19
. Retrieved
12 January
2019
– via Google Books.