 | This article possibly contains original research. (June 2011) |
 Kenkey and ground pepper with sardine | |
| Alternative names | kɔmi pronounced (kormi), |
|---|---|
| Type | Swallow, dumpling |
| Place of origin | Ghana |
| Main ingredients | Ground corn |
Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.