&sq=Qlik&lang=&file=File:Ketoprak_Boplo.JPG) Ketoprak sold in Jakarta | |
| Course | Main and snack |
|---|---|
| Place of origin | Indonesia |
| Region or state | Jakarta |
| Serving temperature | Hot (for fried tofu), and room temperature (other ingredients) |
| Main ingredients | fried tofu, steamed rice cake (lontong or ketupat), bean sprouts, rice vermicelli, cucumber, served in peanut sauce and sweet soy sauce, topped with krupuk and fried shallots |
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Ketoprak is an Indonesian vegetarian dish from Jakarta, consisting of tofu, vegetables, rice cake, and rice vermicelli served in peanut sauce.