Khanom Tokyo

Khanom Tokyo (lit: Tokyo Snack)
Type	Snack, side dish, finger food
Place of origin	Thailand
Region or state	Southeast Asia
Created by	Thai people
Main ingredients	Eggs, wheat flour, sugar, fresh milk, and baking soda
	Media: Khanom Tokyo (lit: Tokyo Snack);

Khanom Tokyo^[1] or Khanom Tokiao^[2] (Thai: ขนมโตเกียว, RTGS: khanom tokiao, pronounced [kʰā.nǒm tōː.kīa̯w]) is a Thai street snack.^[3] It is a thin flat pancake filled with sweet custard cream. Some have a savory filling, like pork or sausage.

^
Yee, K., Gordon, C., and Sun, W. (1993). Thai Hawker Food. Bangkok: Book Promotion & Service. 121 pp. ISBN 978-974-8-90099-5
- Tilam J., and Fukomoto, T. W. (2022). 101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand. Salem, MA: Page Street Publishing. ISBN 978-164-5-67367-5
- Sharma, M. (2023). One Minute Food Manager (eBook). [n.p.]: Manish Sharma. p. 68. ISBN 979-822-3-73657-8
^ Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Maryland: Rowman & Littlefield Publishing Group, Inc. p. 452. ISBN 978-144-2-26804-3
^ Suwannapanich N. (2001). Dictionary of Sweets English-Thai. พจนานุกรมขนมนมเนยและไอศกรีม อังกฤษ-ไทย (in Thai). Bangkok: Foundation for Children. p. 17. ISBN 978-9-747-83416-1

[1] Yee, K., Gordon, C., and Sun, W. (1993). Thai Hawker Food. Bangkok: Book Promotion & Service. 121 pp. ISBN 978-974-8-90099-5
Tilam J., and Fukomoto, T. W. (2022). 101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand. Salem, MA: Page Street Publishing. ISBN 978-164-5-67367-5

Sharma, M. (2023). One Minute Food Manager (eBook). [n.p.]: Manish Sharma. p. 68. ISBN 979-822-3-73657-8

[2] Tilam J., and Fukomoto, T. W. (2022). 101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand. Salem, MA: Page Street Publishing. ISBN 978-164-5-67367-5

[3] Sharma, M. (2023). One Minute Food Manager (eBook). [n.p.]: Manish Sharma. p. 68. ISBN 979-822-3-73657-8

[2] Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Maryland: Rowman & Littlefield Publishing Group, Inc. p. 452. ISBN 978-144-2-26804-3

[3] Suwannapanich N. (2001). Dictionary of Sweets English-Thai. พจนานุกรมขนมนมเนยและไอศกรีม อังกฤษ-ไทย (in Thai). Bangkok: Foundation for Children. p. 17. ISBN 978-9-747-83416-1

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