 A portion of kibbeling with garlic sauce. | |
| Course | Lunch, snack |
|---|---|
| Place of origin | Netherlands |
| Region or state | Northwestern Europe |
| Main ingredients | Battered chunks of fish |
Kibbeling (Dutch: [ˈkɪbəlɪŋ] ) is a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce.[1] In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the popular diet.[2] It is a popular dish in the Netherlands.[3]
- ^ Kraig, Bruce; Taylor Sen, Colleen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 251. ISBN 978-1598849554.
- ^ Beekelaar, G. A. M. (1997). Gelderland tussen 1840 en 1850: rapporten, verslagen en andere stukken omtrent de toestand in de provincie Gelderland, opgemaakt door de gouverneur in de jaren 1840–1849. Uitgeverij Verloren. p. 197. ISBN 9789065505613.
- ^ Cite error: The named reference
Bedford Sellars 2007 p. 63was invoked but never defined (see the help page).