 | |
| Place of origin | Uganda |
|---|---|
| Region or state | East Africa |
| Associated cuisine | Uganda |
| Invented | Early 2000s |
| Main ingredients | Chapati and fried beans |
Kikomando is a Ugandan dish consisting of chapati and beans.[1][2] It is a variant of the rolex. This dish was created in the early 2000s.[3][4]
- ^ Albala, Ken (2011). Food Cultures of The World Encyclopedia. Santa Barbara, Calif.: Greenwood. p. 207. ISBN 9780313376276. OCLC 727739841.
- ^ "Check out Uganda's Most Popular Foods". Demand Africa. 2018-12-13. Archived from the original on 2019-06-06. Retrieved 2019-06-06.
- ^ "Kikomando made in Uganda". Daily Monitor. 2012-11-11. Archived from the original on 2019-06-06. Retrieved 2019-06-06.
- ^ "Kikomando". www.tasteatlas.com. Archived from the original on 2019-06-06. Retrieved 2019-06-06.