Kimchi-jjigae

Kimchi-jjigae

Alternative names	Kimchi stew
Type	Jjigae
Place of origin	Korea
Main ingredients	Kimchi
Media: Kimchi-jjigae

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Kimchi-jjigae^[1] (Korean: 김치찌개) or kimchi stew^[1] is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.