 Logo used in its native country, Italy | |
 | |
| Product type | Chocolate bar |
|---|---|
| Owner | Ferrero SpA |
| Country | Italy |
| Introduced | 24 October 1968 |
| Website | ferrero.it/Kinder-Cioccolato |
| Nutritional value per 100 g (3.5 oz) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 2,360 kJ (560 kcal) | ||||||||||
53.5 | |||||||||||
| Sugars | 53.0 g | ||||||||||
34.8 g | |||||||||||
| Saturated | 22.6 g | ||||||||||
8.7 g | |||||||||||
| |||||||||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] | |||||||||||
Kinder Chocolate (Italian: Kinder Cioccolato) is a chocolate bar produced by Italian multinational confectionery company Ferrero.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.