 |
 Kinema on a traditional leaf wrapping | |
| Alternative names | Chembihik, Hokuma , Goyang, Ghogima, |
|---|---|
| Type | Fermented food |
| Place of origin | Eastern Nepal and (present-day in Sikkim,India |
| Region or state |  Nepal India (Sikkim, Darjeeling, Kalimpong) Bhutan |
| Main ingredients | Soybean fermented by Bacillus subtilis[1] |
| Variations | Soup, achar |
| Similar dishes | Other fermented products |
Kinema (Nepali: किनेमा) is a fermented soybean food, prepared by the Kirati communities of the Eastern Himalayas region: Eastern Nepal, and Darjeeling, Kalimpong and Sikkim regions of India.[2] Kinema also known as Kinama, which is a traditional food of the Kirati people (Rai people and Limbu people).