 Rebranded logo since 2020 | |
 King Arthur Baking retail store, cafe, bakery, and baking school | |
| Company type | Private, employee-owned benefit corporation |
|---|---|
| Industry | Food |
| Founded | 1790 |
| Founder | Henry Wood |
| Headquarters | , United States |
Key people | Karen Colberg, CEO[1] |
| Products | Flour, baking mixes, cookbooks, baked goods, baking classes |
| Owner | Employee-Owned (since 2004) |
Number of employees | 365 (as of 2020[update])[2] |
| Website | www |
The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington.
The company was founded in Boston, Massachusetts, in 1790 and is now based in Norwich, Vermont. It is the oldest flour company in the United States. [3]It is employee-owned and a B Lab-certified benefit corporation.