Kkakdugi

Kkakdugi
Korean name
Hangul
깍두기
Revised Romanizationkkakdugi
McCune–Reischauerkkaktugi

Kkakdugi (Korean깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu in Korean) is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing. Kimchi made with radish that are not diced into cubes are not called kkakdugi. Kkakdugi is a popular banchan (side dish) enjoyed by Koreans and others.