 | |
| Region or state | Shandong, China and Korea |
|---|---|
| Associated cuisine | Korean Chinese cuisine |
| Main ingredients | Chicken |
Kkanpunggi (Korean: 깐풍기; Hanja: 乾烹鷄), Hanja reading geonpaenggye (건팽계),[1][2] is a chicken dish in Korean Chinese cuisine.[1] It is a spicy fried chicken dish, typically covered in a sauce and served with vegetables. It is based on a Chinese dish from Shandong called ganpengji (Chinese: 乾烹鷄).[1] The chicken is often served boneless, although the traditional style may have had bones in it.[3]
The dish has been served in dosirak (pre-packaged meals)[4] and in frozen pre-made packs.[5]
- ^ a b c 인, 하대 (September 4, 2020). "중국집의 이상한 중국어". Munhwa Ilbo (in Korean). Retrieved August 19, 2024.
- ^ "[임직원 칼럼] 징징 손언니_⑤알고 먹으면 더 맛있다! 중국 음식 이야기<下>음식 재료와 명칭". Samsung Newsroom (in Korean). December 21, 2015. Retrieved August 19, 2024.
- ^ 이, 소라 (March 3, 2020). "깐풍기·볶음밥 달인 '개화식당' 위치는?[생활의 달인 은둔식달]". Aju Business Daily (in Korean). Retrieved August 19, 2024.
- ^ "편의점 CU ‘중화풍 깐풍기 정식 도시락’ 출시". Ilgan Sports (in Korean). March 21, 2013. Retrieved August 19, 2024.
- ^ 김, 치호 (July 19, 2021). "CJ제일제당, 중화 간편식 라인업 확대… '고메 깐풍기' 출시". CJ 뉴스룸 (in Korean). Retrieved August 19, 2024.