![]() A plate of klepon | |
Alternative names | Onde-onde[1] (Brunei, Malaysia, Singapore, Sumatra, Sulawesi)[2] Kalalapun (Kalimantan) |
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Type | Snack |
Place of origin | Indonesia[3][4] |
Region or state | Java Sulawesi (southern) |
Associated cuisine | Indonesia, Brunei, Malaysia and Singapore[5] |
Main ingredients | Rice cake, palm sugar (gula jawa/merah/melaka), grated coconut |
Variations | Rainbow klepon |
Similar dishes | bua loi, mont lone yay baw, Khanom tom, tangyuan, modak |
Klepon (Javanese: ꦏ꧀ꦭꦼꦥꦺꦴꦤ꧀, romanized: klêpon) or kelepon or kalalapun, also known outside Java as onde-onde[2] and buah melaka, is a sweet rice cake ball filled with molten palm sugar and coated in grated coconut.[6] Of Javanese origin,[7] the green-coloured glutinous rice balls are one of the popular traditional kue in Indonesian cuisine.[3][7]
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