| Kocuria rhizophila | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Micrococcaceae |
| Genus: | Kocuria |
| Species: | K. rhizophila
|
| Binomial name | |
| Kocuria rhizophila Kovács et al. 1999
| |
| Type strain | |
| ATCC BAA-50 CIP 105972 DSM 11926 IFO 16319 JCM 11653 NBRC 16319 TA68 | |
Kocuria rhizophila is a soil dwelling Gram positive bacterium in the genus Kocuria. It is used in industry for antimicrobial testing and in food preparation.