 A dish of creamy homemade kogel mogel | |
| Alternative names | Gogol-mogol, gogle-mogle |
|---|---|
| Course | Dessert |
| Place of origin | Jewish communities of Central and Eastern Europe, especially Poland |
| Region or state | Europe |
| Serving temperature | Chilled or room temperature |
| Main ingredients | Egg yolks, sugar |
| Variations | add orange juice for a taste similar to an Orange Julius |
Kogel mogel (Yiddish: גאָגל-מאָגל, romanized: gogl-mogl; Polish: kogel-mogel [ˈkɔɡɛl ˈmɔɡɛl] ; Norwegian: eggedosis; German: Zuckerei [ˈtsʊkɐˌʔaɪ] ) is an egg-based homemade dessert once popular in parts of Europe. It is made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum, similar to eggnog or zabaione. In its classic form it is served slightly chilled or at room temperature. Served warm or hot, it is considered a home remedy for sore throats. Variations include milk, honey and soda.[1][2]
- ^ Prevention, Alternative Health, Bubbes Remedies, Jewish Genetic Diseases, Jewish Medical Ethics
- ^ Petrosian, Irina; David Underwood (2006). Armenian Food: Fact, Fiction & Folklore. Bloomington, Indiana: Yerkir Publishing. p. 243. ISBN 978-1-4116-9865-9. OCLC 70219314.