| Kojacha | |
|---|---|
 | |
| Restaurant information | |
| Established | May 2020 |
| Chef | Choi Yu-gang, Hwang Jun-seong |
| Food type | Chinese cuisine, Japanese cuisine |
| Rating |  (Michelin Guide) |
| Street address | 17 Hakdong-ro 97-gil, Gangnam District, Seoul, 06072, South Korea |
| Coordinates | 37°31′15″N 127°03′19″E / 37.5208°N 127.0552°E |
| Website | www |
Kojacha (Korean: 코자차) is a fine dining restaurant in Seoul, South Korea. It first opened in May 2020,[1] and received one Michelin star from 2022 through 2024.[1][2][3] The restaurant serves dishes from Japanese and Chinese cuisine. Its name takes one syllable each from "Korean", "Japanese", and "Chinese", and means "Koreans serving Japanese and Chinese food".[4][5]
- ^ a b 김, 성현 (2023-03-05). "[쿠킹] 오픈 2년 만에 미쉐린 별 받은 비결은". JoongAng Ilbo (in Korean). Retrieved 2024-08-27.
- ^ "Michelin - MICHELIN Guide 2023 – Seoul". Michelin. 2022-10-13. Retrieved 2022-10-18.
- ^ "미쉐린 가이드 2024, 타이어 회사가 선정한 맛집 리스트 | 네스프레소 프로페셔널". www.nespresso.com (in Korean). Retrieved 2024-08-18.
- ^ "Kojacha – Seoul". Michelin Guide. Retrieved 2024-08-27.
- ^ "최유강 코자차 대표…건축학도에서 `미쉐린 셰프`로 인생역전". 매경ECONOMY. 2022-03-25. Retrieved 2024-08-27.