 Chicken korma | |
| Alternative names | Korma, Qorma |
|---|---|
| Place of origin | Mughal Empire |
| Region or state |  India Pakistan Bangladesh Iran Afghanistan |
| Associated cuisine | Mughal cuisine |
| Serving temperature | Main dish |
| Main ingredients | meat, yogurt |
Korma or qorma (Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা; Persian: قرما) is a dish with its origin in the Indian subcontinent,[1] consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.[2]
- ^ Anand, Anjum (30 October 2007). "My Chicken Korma". The Times Online. Archived from the original on 27 July 2008.
- ^ Cite error: The named reference
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