Korma

Korma
	Chicken korma
Place of origin	Indian subcontinent
Associated cuisine	India, Bangladesh, Pakistan, Afghanistan
Main ingredients	meat, yogurt
	Media: Korma;

Korma or qorma (Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা; Persian: قرما) is a dish with its origin in the Indian subcontinent,^[1] consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.^[2]

^ Anand, Anjum (30 October 2007). "My Chicken Korma". The Times Online. Archived from the original on 27 July 2008.
^ Cite error: The named reference singhp24 was invoked but never defined (see the help page).

[times2773345-1] Anand, Anjum (30 October 2007). "My Chicken Korma". The Times Online. Archived from the original on 27 July 2008.

[singhp24-2] Cite error: The named reference singhp24 was invoked but never defined (see the help page).

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