Koshary

Koshary
Koshary
TypeMixed macaroni dish
CourseMain course
Place of originEgypt
Serving temperatureWarm or Hot
Main ingredientsRice, lentils, macaroni, Vermicelli, tomato sauce, vegetable oil, onions, cumin, coriander
VariationsChickpeas, Hot sauce, Garlic juice, Vinegar, Short spaghetti

Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food.[1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils,[2][3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions. Sprinklings of garlic vinegar and hot sauce are optional.

  1. ^ Galloway, Lindsey (13 January 2020). "Why 2020 is the year to visit Cairo". BBC Travel. Archived from the original on 2020-02-12.
  2. ^ "Egyptian Koshari Recipe - The Mediterranean Dish", themediterraneandish.com, 3 March 2017
  3. ^ Yogerst, Joe (2020-01-15). "Food in Egypt: 13 delicious dishes and drinks you shouldn't miss". CNN. Retrieved 2020-09-14. Koshary: One of Egypt's most popular dishes is a carb-packed combination of macaroni, rice and beans flavored with tomatoes, onions, garlic and whatever else the chef feels like tossing in.