 Kerupuk in air-tight tin containers | |
| Alternative names | Kerupuk, keropok |
|---|---|
| Course | Snack |
| Place of origin | Indonesia[1][2] |
| Region or state | Java |
| Serving temperature | Room temperature |
| Main ingredients | Starch, animal proteins, vegetables. |
| Variations | Different variations according to ingredients |
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| This article is part of the series on |
| Indonesian cuisine Masakan Indonesia |
|---|
 Indonesia portal Food portal |
Krupuk (Javanese)[n 1] is an Indonesian deep fried crackers made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia.[3] Kroepoek also can be found in the Netherlands, through their historic colonial ties with Indonesia.[4]
- ^ Adrian Vickers (3 November 2005). A History of Modern Indonesia. Cambridge University Press. pp. 190–. ISBN 978-1-139-44761-4.
- ^ Wirayudha, Randy (31 August 2017). "Kriuk Sejarah Kerupuk". Historia - Majalah Sejarah Populer Pertama di Indonesia (in Indonesian). Retrieved 11 October 2020.
- ^ Yohan Handoyo. "Christmas Crackers". Jakarta Java kini. Archived from the original on 7 April 2014. Retrieved 4 April 2014.
- ^ "A Guide to Dutch Indonesian Cuisine". Awesome Amsterdam. Archived from the original on 6 July 2014. Retrieved 15 August 2014.
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