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| Type | Desserts and pastries |
|---|---|
| Place of origin | Germany |
Kuchen (German pronunciation: [ˈkuːxən] ), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat. (The sugar might possibly be replaced by honey or even, in cakes directed to diabetic people or people on a diet, a sugar substitute.) In the Germanosphere it is a common tradition to invite friends over to one's house or to a cafe between noon and evening to drink coffee and eat Kuchen ("Kaffee und Kuchen"[1][2]).
The term itself may cover as many distinct desserts as its English counterpart "cake". However, the word "cake" covers both Kuchen and Torte, sometimes confused with one another, the key difference being that a Torte is a Kuchen that is decorated or layered with cream, frosting, ganache, or fruit based filling after baking. A Kuchen is typically less decorative or fancy in nature. On the other hand, the word "Kuchen" covers desserts that English would call "pie", such as Apfelkuchen (apple pie). Examples of a Torte made from a base Kuchen include the Jewish Palacsinken Torte[3] and Mohn Torte (or Kindli).
- ^ Wurz, H. (1994). "Cuisine: Kaffee und Kuchen". German Life. 1 (2): 50.
- ^ Hudgins, Sharon (2015). "COFFEE TAKES THE CAKE: The German Tradition of 'Kaffee und Kuchen'". German Life. 21 (5): 50–52.
- ^ Roden, C. (1996). The Book of Jewish Food: An Odyssey from Samarkand to New York. Alfred a Knopf Incorporated.