 A box of kue semprong | |
| Alternative names | Sapit, sepit, kapit, gulong, kue Belanda |
|---|---|
| Type | Wafer, kue |
| Course | Snack |
| Place of origin | Indonesia |
| Region or state | Throughout Indonesia, Malaysia, Brunei, Singapore |
| Main ingredients | Rice flour, granulated sugar, coconut milk, eggs, cooking oil |
Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit,[1] (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia,[2] Malaysia, Singapore and Brunei.
The mold each has two plates that are clasped tightly together and attached to long handles for manipulating over a charcoal stove. The molds could be plainly flat, corrugated or etched with animal motifs such as fish, roosters and snails that are both auspicious and decorative.
- ^ Malaysia at Random. Editions Didier Millet. 1 February 2010. pp. 64–. ISBN 978-981-4217-95-8. Retrieved 18 August 2013.
- ^ "Resep Kue Semprong Enak". resepkuekering.org. Retrieved 19 November 2014.