| Course | Side dish |
|---|---|
| Place of origin | Java, Indonesia |
| Region or state | Central Java, Yogyakarta |
| Created by | Javanese cuisine |
| Serving temperature | Mostly served with main course |
| Main ingredients | Steamed vegetable salad, shredded coconut dressing |
Kuluban is a traditional[1] salad of Central Java. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish. Kuluban is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Mataram era circa 9th century CE.[2]