Kushneria konosiri

Kushneria konosiri
Scientific classification
Domain:
Bacteria
Phylum:
Pseudomonadota
Class:
Gammaproteobacteria
Order:
Oceanospirillales
Family:
Halomonadaceae
Genus:
Kushneria
Species:
K. konosiri
Binomial name
Kushneria konosiri
Yun et al. 2017[1]
Type strain
X49[2]

Kushneria konosiri is a Gram-negative, obligately aerobic and motile bacterium from the genus of Kushneria which has been isolated from the seafood Daemi-jeot.[1][3][4][2]

  1. ^ a b "Species: Kushneria konosiri". LPSN.DSMZ.de.
  2. ^ a b Yun, Ji-Hyun; Park, Seong-Kyu; Lee, June-Young; Jung, Mi-Ja; Bae, Jin-Woo (1 September 2017). "Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot". International Journal of Systematic and Evolutionary Microbiology. 67 (9): 3576–3582. doi:10.1099/ijsem.0.002170. PMID 28866997.
  3. ^ "Kushneria konosiri". www.uniprot.org.
  4. ^ Parker, Charles Thomas; Garrity, George M. (2017). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Kushneria konosiri Yun et al. 2017". doi:10.1601/tx.30717 (inactive 1 November 2024). {{cite journal}}: Cite journal requires |journal= (help)CS1 maint: DOI inactive as of November 2024 (link)