Kushneria sinocarnis

Kushneria sinocarnis
Scientific classification
Domain:
Bacteria
Phylum:
Pseudomonadota
Class:
Gammaproteobacteria
Order:
Oceanospirillales
Family:
Halomonadaceae
Genus:
Kushneria
Species:
K. sinocarnis
Binomial name
Kushneria sinocarnis
Zou and Wang 2010[1]
Type strain
Z35[2]
Synonyms

Kushneria wuhanese[3]

Kushneria sinocarnis is a Gram-negative, aerobic and moderately halophilic bacterium from the genus of Kushneria which has been isolated from traditional cured meat in Wuhan.[1][3][4][2]

  1. ^ a b "Species: Kushneria sinocarnis". LPSN.DSMZ.de.
  2. ^ a b Zou, Zhengzhong; Wang, Gejiao (1 August 2010). "Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat". International Journal of Systematic and Evolutionary Microbiology. 60 (8): 1881–1886. doi:10.1099/ijs.0.013797-0. PMID 19783616.
  3. ^ a b "Kushneria sinocarnis". www.uniprot.org.
  4. ^ Parker, Charles Thomas; Garrity, George M. (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Kushneria sinocarnis Zou and Wang 2010". doi:10.1601/tx.20004 (inactive 1 November 2024). {{cite journal}}: Cite journal requires |journal= (help)CS1 maint: DOI inactive as of November 2024 (link)