&sq=Qlik&lang=&file=File:A_bowl_of_Kwati.jpg) A bowl of kwati | |
| Alternative names | Gedagudi, Kwanti |
|---|---|
| Course | mixed soup |
| Main ingredients | black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea and rice bean |
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Kwātī (Nepal Bhasa: क्वाती (where क्वा (kwā) = 'hot' and ती (tī) = 'soup'); Nepali: क्वाँटी; Maithili: गेडागुडी) is a mixed soup of nine types of sprouted beans. It is a traditional Newari dish consumed on the festival of Guni Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar. It is also known and widely consumed as Gedagudi in the Mithila Region of Nepal, historically aligned down to Kingdom of Nepali people.