Kya zan hinga

*Kyazan hinga*
Alternative names	Kyazan chet
Place of origin	Burma
Associated cuisine	Burmese cuisine
Main ingredients	glass noodle; mushrooms; bean curd skin; daylily buds; shrimp; fish balls;
Ingredients generally used	garlic; pepper;

Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. 'lotus thread soup'), also known as kyazan chet (ကြာဆံချက်), is a dish of glass noodles^[1] in chicken consommé in Burmese cuisine. It is made with mushrooms, bean curd skin, dried daylily buds, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.

^ Minahan, J. (2009). The complete guide to national symbols and emblems. The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 115. ISBN 978-0-313-34498-5.

[Minahan_2009-1] Minahan, J. (2009). The complete guide to national symbols and emblems. The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 115. ISBN 978-0-313-34498-5.

[1]

Alternative names	Kyazan chet
Place of origin	Burma
Associated cuisine	Burmese cuisine
Main ingredients	glass noodle mushrooms bean curd skin daylily buds shrimp fish balls
Ingredients generally used	garlic pepper