Laban rayeb

Laban rayeb
Country of originEgypt
RegionNile Delta, Lower Egypt
PasteurisedNo
TextureLiquid

Laban rayeb is a type of curdled skim and fermented milk made in Lower Egypt. It may be drunk fresh or may be used to make areesh cheese, which in turn is used to make mish. There is evidence that it was made by the ancient Egyptians.