| Lactarius pubescens | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. pubescens
|
| Binomial name | |
| Lactarius pubescens (Fr.) Fr. (1838)
| |
| Synonyms[1] | |
|
Agaricus pubescens Fr. (1794) | |
Lactarius pubescens | |
|---|---|
 | Gills on hymenium |
 | Cap is depressed |
 | Hymenium is decurrent |
 | Stipe is bare |
 | Spore print is cream |
 | Ecology is mycorrhizal |
 | Edibility is unknown |
Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch.
Edibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic.