Lacticaseibacillus casei

Lacticaseibacillus casei
Lactobacillus casei in a Petri dish
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Lacticaseibacillus
Species:
L. casei
Binomial name
Lacticaseibacillus casei
(Orla-Jensen 1916) Zheng et al. 2020
Synonyms
  • "Caseobacterium vulgare" Orla-Jensen 1916
  • Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 (Approved Lists 1980)

Lacticaseibacillus casei is an organism that belongs to the largest genus in the family Lactobacillaceae, a lactic acid bacteria (LAB), that was previously classified as Lactobacillus casei.[1] This bacteria has been identified as facultatively anaerobic or microaerophilic, acid-tolerant, non-spore-forming bacteria.

This species is a non-sporing, rod-shaped, gram positive microorganism that can be found within the reproductive and digestive tract of the human body.[2] Since L. casei can survive in a variety of environmental habitats, it has and continues to be extensively studied by health scientists. Commercially, L. casei is used in fermenting dairy products and its application as a probiotic.[3]

Shirota, a Lactobacillus casei strain.
  1. ^ Hill, Daragh; Sugrue, Ivan; Tobin, Conor; Hill, Colin; Stanton, Catherine; Ross, R. Paul (2018). "The Lactobacillus casei Group: History and Health Related Applications". Frontiers in Microbiology. 9: 2107. doi:10.3389/fmicb.2018.02107. ISSN 1664-302X. PMC 6160870. PMID 30298055.
  2. ^ Cite error: The named reference zheng was invoked but never defined (see the help page).
  3. ^ Wuyts, Sander; Wittouck, Stijn; Boeck, Ilke; Allonsius, Camille; Pasolli, Edoardo; Segata, Nicola; Lebeer, Sarah (2017-08-29). "Large-Scale Phylogenomics of the Lactobacillus casei Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features". mSystems. 2 (4): e00061–17. doi:10.1128/mSystems.00061-17. PMC 5566788. PMID 28845461.