Lacto vegetarianism

Lacto-vegetarians consume dairy products, but not eggs or meat.
Comparison of selected vegetarian and semi-vegetarian diets (view template)
Plants Dairy Eggs Seafood Poultry All other animals
Vegetarianism Lacto-ovo vegetarianism Yes Yes Yes No No No
Lacto vegetarianism Yes Yes No No No No
Ovo vegetarianism Yes No Yes No No No
Veganism Yes No No No No No
Semi-vegetarianism Flexitarianism Yes Yes Yes Sometimes Sometimes Sometimes
Pollotarianism Yes Maybe Maybe Maybe Yes No
Pescetarianism Yes Maybe Maybe Yes No No

A lacto-vegetarian (sometimes referred to as a lactarian; from the Latin root lact-, milk) diet is a diet that abstains from the consumption of meat as well as eggs, while still consuming dairy products such as milk, cheese (without animal rennet i.e., from microbial sources), yogurt, butter, ghee, cream, and kefir,[1] as well as honey.

  1. ^ "Becoming a vegetarian". Harvard Health. Oct 2009. Archived from the original on 2017-06-09. Retrieved 18 Nov 2017.