Lahoh

Lahoh/Canjeero

Alternative names	Lahooh, Laxoox, Canjeero, and Canjeelo
Type	Flatbreads/Pancake
Place of origin	Greater Somalia
Region or state	East Africa and Middle East
Main ingredients	Plain flour, Sorghum flour, Wheat flour, Self-rising flour, White cornmeal/cornflour, Water, Yeast, Salt
Variations	Cambaabur, Laxoox Abu-Beed
Cookbook: Lahoh/Canjeero   Media: Lahoh/Canjeero

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Lahoh (Arabic: لحوح, romanized: laḥūḥ [laħuːħ], Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread.^[1] It is a type of flat bread eaten regularly in Somalia, Djibouti, Kenya, Ethiopia and Yemen. Yemenite Jewish immigrants popularized the dish in Israel.^[2] It is called Canjeero/Canjeelo in southern Somalia and also called Laxoox/Lahoh in Somaliland, Djibouti and Yemen respectively.