 | This article needs additional citations for verification. (March 2024) |
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| Type | Chinese noodles |
|---|---|
| Place of origin | China |
| Variations | Bánh canh (Vietnam) |
| Lai fun | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 瀨粉 | ||||||||||||||
| Simplified Chinese | 濑粉 | ||||||||||||||
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| Alternative Chinese name | |||||||||||||||
| Chinese | 酹粉 | ||||||||||||||
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Lai fun is a short and thick variety of Chinese noodles. It is commonly found in the Pearl River Delta region and to some degree among overseas Chinatowns.[1] Its name comes from the Cantonese language.
Lai fun may also be referred to as bánh canh by Vietnamese, in which case, it is made from rice flour and tapioca starch.
- ^ "Lai fun | Local Rice Noodles From Guangdong". www.tasteatlas.com. Retrieved 2024-03-31.