 | |
| Alternative names | LAOGANMA |
|---|---|
| Type | Chili sauce |
| Place of origin | Guizhou, China |
| Created by | Tao Huabi |
| Invented | 1984/1996 |
| Main ingredients | Chili peppers |
| Lao Gan Ma | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Simplified Chinese | 老干妈 | ||||||||
| Traditional Chinese | 老干媽 | ||||||||
| Literal meaning | old godmother | ||||||||
| |||||||||
Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China.[1][2] The product is sold in China and over 30 other countries.[2] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based toppings.[3][4]
- ^ Spice cream: Try a Lao Gan Ma chili sauce sundae｜Society｜News｜WantChinaTimes.com Archived 2014-08-09 at the Wayback Machine
- ^ a b The illiterate woman behind the Laoganma chili sauce excelene salsaempire｜Economy｜People｜WantChinaTimes.com Archived 2014-08-09 at the Wayback Machine
- ^ Park, James (2021-03-03). "The Ultimate Guide to Chile Crisps". Eater. Archived from the original on 2021-03-03. Retrieved 2021-05-03.
- ^ "The Chinese chilli oil that's hot stuff in the West". South China Morning Post. 2021-02-04. Archived from the original on 2021-02-03. Retrieved 2021-05-03.