Le Cordon Bleu

This article is about the French culinary and hospitality school. For the meat dish, see Cordon bleu (dish). For other uses, see Cordon Bleu.
Le Cordon Bleu
TypeCulinary school
Established1895; 129 years ago (1895)
Location
Worldwide
Websitewww.cordonbleu.edu

Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees.[1]

  1. ^ "Official website". Retrieved 27 December 2021.