| Le Veau d'Or | |
|---|---|
 | |
| Restaurant information | |
| Established | 1937 |
| Owner(s) | Raid Nasr Lee Hanson |
| Food type | French |
| Street address | 129 East 60th Street |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10022 |
| Country | United States |
| Coordinates | 40°45′47.4″N 73°58′5.3″W / 40.763167°N 73.968139°W |
Le Veau d'Or is a restaurant on the Upper East Side of Manhattan, serving traditional French cuisine since 1937. As of 2015, it was considered the oldest French bistro in New York City.[1][2]
Since 2019, Riad Nasr and Lee Hanson (of the restaurant Frenchette) have been the owners, having bought Le Veau d'Or from Catherine Treboux, the daughter of the longtime owner, Robert Treboux, who bought the restaurant in 1985 and died in 2012.[3]
- ^ Sietsema, Robert (January 28, 2015). "10 Old-Fashioned French Bistros to Try in New York City". Eater NY.
- ^ Tuder, Stefanie (July 16, 2019). "Acclaimed Frenchette Chefs Have a New High-Profile Project on the UES". Eater NY. Archived from the original on April 10, 2023. Retrieved November 23, 2022.
- ^ Fabricant, Florence (July 16, 2019). "Frenchette Chefs Will Run Le Veau d'Or, a Veteran Bistro". The New York Times. Archived from the original on August 29, 2023. Retrieved November 23, 2022.