Lechazo

Lechazo asado
Lechazo asado (roast lamb), shown above, is a typical dish from the province of Valladolid and others castilian provinces.
TypeAsado (Roast)
CourseMain course
Place of originSpain
Region or stateCastile and León
Serving temperatureHot
Main ingredientsLamb, water and salt
Ingredients generally used(optional): Olive oil, lard, garlic, lemon, vinegar, parsley or rosemary
Similar dishesTostón asado

Lechazo is a Spanish dish made from "cordero lechal".